Introduction

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  • Select a definition that best fits the following terms:
  • 1. The average dairy herd in the United States has about ___ cows.


  • 2. The average dairy cow in the United States produces approximately _______ pounds of milk per year


  • 3. What are the leading dairy producing states?


  • 4. What two diseases have historically been associated with milk borne human disease?


  • 5. Per capita consumption of milk in the United States has ________, while consumption of cheese has ________ over the past 25 years



  • 6. What was the first city in the United States to require pasteurization of milk?


  • 7. Currently, the United States has approximately __________ dairy cows located on ________ farms